Anthony Bourdain’s glorious bacon-studded potato gratin is layered with melted cheese. “You can never have too much cheese, bacon or starch,” says Bourdain.
Source: Tartiflette Recipe – Anthony Bourdain | Food & Wine
Kronkels van MW
Anthony Bourdain’s glorious bacon-studded potato gratin is layered with melted cheese. “You can never have too much cheese, bacon or starch,” says Bourdain.
Source: Tartiflette Recipe – Anthony Bourdain | Food & Wine
